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Pistachio Cream Cold Brew Recipe: Café-Quality Coffee at Home Just Got Easier!
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Pistachio Cream Cold Brew Recipe: Café-Quality Coffee at Home Just Got Easier!

A luxurious, creamy cold brew with nutty pistachio flavor, made at home with simple ingredients. Perfect for a rich, sweet, and satisfying coffee experience.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Iced Coffee
Cuisine: International
Calories: 900
Ingredients Method Notes

Ingredients
  

  • 1 cup coarsely ground coffee beans (medium to dark roast preferred)
  • 4 cups filtered cold water
  • Large mason jar or cold brew maker
  • Fine mesh strainer or cheesecloth
  • 1/2 cup shelled raw pistachios (unsalted)
  • 1/4 cup heavy cream
  • 2 tablespoons whole milk
  • 2 tablespoons powdered sugar
  • 1/4 teaspoon non-alcoholic vanilla extract
  • Pinch of sea salt
  • 2 tablespoons hot water (for soaking pistachios)
  • Ice cubes for serving (coffee ice cubes are a game-changer!)
  • Additional chopped pistachios for garnish (optional)
  • 1 oz non-alcoholic vanilla syrup (for cold brew)

Method
 

  1. Combine 1 cup coarsely ground coffee beans with 4 cups filtered cold water in a mason jar or cold brew maker
  2. Stir gently to saturate the grounds
  3. Cover and steep at room temperature for 12 to 24 hours
  4. Strain the mixture through a fine mesh strainer or cheesecloth into a large container
  5. Place soaked pistachios in a blender along with heavy cream, milk, powdered sugar, non-alcoholic vanilla extract, and sea salt
  6. Blend until smooth, scraping down sides as needed
  7. Pour cold brew coffee over ice in a glass
  8. Top with 1 oz non-alcoholic vanilla syrup and a generous spoonful of pistachio cream
  9. Garnish with additional chopped pistachios if desired

Notes

Cold brew can be stored in the refrigerator for up to 1 week
Soaking pistachios for 30 minutes softens them for a smoother texture
Adjust sweetness by adding more or less powdered sugar