Ingredients
Method
- Brew 1 shot espresso or strong coffee.
- In a heatproof cup, whisk cookie butter into the hot coffee until fully melted and smooth.
- Fill a tall glass with ice.
- Pour the cookie butter mixture over the ice.
- Slowly add milk while gently stirring to combine.
- Garnish with crushed Biscoff cookies or Biscoff foam (optional).
Notes
For a frothy texture, steam or froth the milk first.
Adjust sweetness by adding sugar or a sweetener of choice.
Use plant-based milk for a vegan option.
Replace vanilla extract (if originally used) with non-alcoholic vanilla flavoring.
Adjust sweetness by adding sugar or a sweetener of choice.
Use plant-based milk for a vegan option.
Replace vanilla extract (if originally used) with non-alcoholic vanilla flavoring.