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Easy Copycat Starbucks Vanilla Sweet Cream Cold Brew at Home!
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Easy Copycat Starbucks Vanilla Sweet Cream Cold Brew at Home!

Recreate the creamy and dreamy Starbucks Vanilla Sweet Cream Cold Brew in your own kitchen with this simple and customizable recipe. Perfect for coffee lovers looking for a quick, delicious, and budget-friendly alternative.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Starbucks Copycat Drinks
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 8 oz cold brew coffee
  • 2 tablespoons vanilla syrup, divided
  • 2 tablespoons lowfat milk
  • 3 tablespoons heavy cream
  • Ice cubes

Method
 

  1. Grab a 16-oz glass. Add 1 tablespoon of vanilla syrup and cold brew coffee, then stir to combine.
  2. Fill the glass with ice cubes, leaving about 1 inch at the top for cream.
  3. In a small mason jar or measuring cup, combine the remaining 1 tablespoon of vanilla syrup, lowfat milk, and heavy cream.
  4. Stir the cream mixture thoroughly, using a whisk or frother for extra fluffiness if desired.
  5. Gently pour the cream mixture over the iced coffee. Swirl with a spoon and enjoy immediately.

Notes

Use homemade cold brew for a fresher taste if preferred.
Adjust the sweetness and creaminess to your liking by altering the vanilla syrup and cream ratios.
Store any leftover cream mixture in the fridge for up to 2 days.
Can be prepped in advance and assembled over ice as needed.