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Easy Copycat Starbucks Mocha Frappuccino: Your Coffee Shop Favorite at Home!
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Easy Copycat Starbucks Mocha Frappuccino

A creamy, icy Starbucks-inspired mocha frappuccino made at home with coffee, chocolate syrup, and whipped cream for a budget-friendly, customizable treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Starbucks Copycat Drinks
Cuisine: International
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 cups ice
  • 4 shots espresso (or ½ cup strong brewed coffee, chilled)
  • ½ cup (150 g) chocolate syrup, plus extra for topping
  • ¼ cup (61 g) whole milk
  • 3 tablespoons granulated sugar
  • Whipped cream or cool whip for topping

Method
 

  1. Gather and measure all ingredients.
  2. Add ice, espresso (or coffee), chocolate syrup, whole milk, and sugar to a blender.
  3. Blend on high until smooth and creamy, with no ice chunks.
  4. Pour into two tall glasses.
  5. Top with whipped cream and a drizzle of chocolate syrup.

Notes

Customize sweetness by adjusting sugar or chocolate syrup.
Use non-dairy milk for a vegan option.
Store leftovers in the fridge for up to 24 hours (best served fresh).