Go Back
Easy Coffee Smoothie: Your Morning Brew, Blended Blissfully!
sipuracoffee

Easy Coffee Smoothie: Your Morning Brew, Blended Blissfully!

A quick, energizing breakfast smoothie combining cold coffee, creamy bananas, and a touch of sweetness. Perfect for busy mornings or afternoon refreshers with a rich, invigorating twist.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Iced Coffee
Cuisine: American
Calories: 205
Ingredients Method Notes

Ingredients
  

  • ¾ cup cold strong brewed coffee
  • ½ cup whole milk (or almond milk for a dairy-free option)
  • 2 medium frozen ripe bananas (cubed)
  • 2 tablespoons honey
  • 2 teaspoons unsweetened cacao powder (or unsweetened cocoa powder)
  • ½ cup crushed ice cubes
  • Canned whipped cream (optional garnish)

Method
 

  1. Combine the cold brewed coffee, milk (or almond milk), frozen bananas, honey, cacao powder, and ice cubes in a blender.
  2. Pulse to break down chunks, then blend for 20-30 seconds until smooth and creamy.
  3. Divide the smoothie into two 16-ounce glasses.
  4. Top with a dollop of canned whipped cream if desired.

Notes

Use a high-speed blender for smoother texture
Customize with cinnamon or vanilla extract
Add extra frozen bananas or ice for thicker consistency
Substitute almond milk for a dairy-free version
Store leftovers for 2 hours max
Blended coffee settles, so re-blend before drinking